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03/05/2011

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Very yummy! I love pumpkin pie and this is a great healthy substitute.

Why use canned pumpkin? I buy small pumpkins, about the size of the canned. Cut the top off, scoop out the seeds and save to roast. Put the spices other ingredients in, put the top back on and microwave for about the same amount of time. Scrape the meat out of the shell. Even saves dirtying a bowl.

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