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March 15, 2009


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I agree with grannie jan. Spaghetti squash is a perfect substitute. I have been shocked at how many people have not heard of it. Bake the squash for an hour take it out and cut it open. Scrape the inside with a fork. You can even throw it in the freezer if you have too much leftover.

I'll say "no thank you" to this suggestion... I love the blender stick I have and use it for soups and smoothies all the time... I just don't do appliances...

Hey. After microwaving, spaghetti squash comes off in strands, like a vegetarian spaghetti. I put my meat sauce over that. Half cooked shredded cabbage is also good under meat sauce - just cook enough to make it soft like cooked spaghetti.

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