We got a lot of great feedback to our vegetable soup video by readers of the Tip Of The Day. And we were asked for more! This is a video we quickly made that shows the step by step process of making Carrot Ginger soup. This is a very tasty, zesty and slightly spicy recipe. It is also vegan friendly in that there is no dairy of any kind.
Most importantly- this soup TURNS MY HUNGER OFF! No idea why. When I eat a bowl I don't want to eat anything else. I think the combination of intense nutrients, plus a small amount of fat helps me feel satiated. Very interested to see how you all react to this recipe. And please leave comments on this blog post if you can.
Can we get printed recipes for your carrot ginger soup & the veg soup? I want to add them to my recipe file, and am afraid I won't remember the ingredients. Thanks.
Posted by: Gail | September 22, 2009 at 06:44 AM
I would like a printed recipe for this carrot ginger soup because I don't have sound on my computer at work, please.
Posted by: Marta Chacin | September 24, 2009 at 02:08 PM
A written recipe would be amazing. Really looking forward to trying it :)
Posted by: Ana | September 24, 2009 at 08:57 PM
yes! I will write this up and post it shortly.
Jackie
Posted by: Jackie | September 25, 2009 at 12:34 PM
YUMMMM
This is soo good. I ate it fot lunch and almost forgot to eat dinner.
I used 2 bags of baby carrots, and it was super easy.
Posted by: D kibler | September 28, 2009 at 11:57 AM
Looks yummy I am going to make it today.....the mango, jicama slaw sounds good too, do have that recipe?
Posted by: srider | September 29, 2009 at 07:55 AM
Soup looks tasty, but it is important to note that it is not vegan or even vegetarian. It could easily be made into one by substituting the chicken stock for a vegetable stock.
Posted by: Christine | November 12, 2009 at 11:32 AM
Christine, great point. It is already dairy free but you can substitute chicken for vegetable stock to make it vegan. Thanks for this! Jackie
Posted by: Jackie | November 12, 2009 at 12:19 PM