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January 18, 2010

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Whack a spaghetti squash in half. If need be, use a hammer and a sturdy knife or hatchet. Remove the seeds, add a dribble of olive oil to each cavity and sprinkle both halves generously with ground cinnamon. Bake @ 350 for one hour. When cool, scrape the meat out of the shell. Mix with white balsamic vinegar to taste and sprinkle with a little kosher salt. Either heat in the microwave or serve at room temp. Dee–lish–us!

SPAGHETTI SQUASH RECIPE

cOOK THE SPAGHETTI SQUASH IN THE MICROWAVE
FOR ABOUT 4-5 MINUTES. sCRAPE THE SQUASH
OUT OF THE SHELL AND MIX WITH 2 ZUCCHINI
SQUASH THAT HAS BEEN GRATED WITH SOME
MUSHROOMS. pUT IT ALL BACK INTO THE
SHELL AND TOP WITH PARMESAN CHEESE . .
BAKE FOR 30 MINUTES IN A 350 OVEN

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