This recipe which received 5 out of 5 stars from people rating the cookbook Top Chef The Cookbook by The Creators of Top Chef and Tom Colicchio is an extremely attractive salad and very healthy too. This cookbook is currently on the best seller's list, along with the hit TV show, Top Chef.
Beet Salad:
4 large red beets
4 large yellow beets
Drizzle of olive oil
A few caps balsamic
Salt and pepper to taste
Chives to taste
A few leaves tarragon
1/2 log Boucheron goat cheese
A few tiny leaves basil stem
A few bunches chervil
A few tangles yellow frisee
1 knob ginger root, crushed
Ras El Hanout Spices with Honey:
1/2 cup mustard seeds, toasted
Cumin to taste
Fennel to taste
Coriander to taste
Drizzle of honey
Directions:
Roast beets (reserve 1 quart reduced beet juice), dice and mix with olive oil, balsamic, salt and pepper, chives and tarragon. Slice cheese and dress with beets. Toss basil, chervil and frisee with olive oil and serve. Drizzle on reduced beet juice with ginger.
Ras El Hanout Spices with Honey:
Blend mustard seeds in spices and honey
-Emily
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